Accompanying the major new BBC2 series, this is the celebrity chef’s celebration of modern British cuisine and how different cultures have influenced the nation’s evolving palate. He’lltalk about how he’s seen fashions and styles in cooking change during his career, taking a tour of the British Isles to discover how bangers and mash and Tattie scones now sit so comfortably with Kubo pork belly adobo, arroz roja and paneer jalfrezi.
Talking to Tim Hubbard
TBC
Rick Stein: Food Stories (22 Sept 2024) | ||
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Day | Times | |
Sunday | 13:00 |
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