About
Covid-19 update:
Unfortunately Harry's is closed at the moment, but looks forward to welcoming you back soon.
This buzzing independent restaurant in Exeter has been gratifying appetites since 1993. It’s the ideal setting for laid back brunches, lunchtimes dates, intimate dinners, celebrations and quick bites. Wherever possible, the family run team source ingredients from nearby farms, producers and suppliers, including locally reared meats, and seasonal fruits and vegetables.
All the good stuff – local, independent and family run… the Pounds family opened Harry’s in 1993 and we are proud to be into our third generation.
This year 2014, Harry’s comes of age… We’re 21 years old and already looking forward to the next 21 years ahead!
It’s really easy to book with us (we always recommend booking in advance!) – just give us a quick call on 01392 202 234 or drop us an email at bookings@harrysrestaurants.co.uk.
Farmers Field to Food on Forks! - We don’t just say locally sourced; to us it’s a given.
We constantly strive to bring the best possible produce to the table. We are thrilled to work with some fantastic local suppliers such as Emma’s Bread, Orange Elephant Ice Creams, Pebblebed Wines and Wholesome Hog.
All Harry’s meat is 100% Devon reared, carrying the South West Quality Meat Certificate.
Why’s it honest? - It’s an ongoing process!
Honest to us encompasses many things including animal welfare, local sourcing, carbon footprint, supporting the local community, striving to be environmentally friendly.
We enjoy being able to support local community projects wherever possible. We’re in our 4th year of sponsoring Exeter Chiefs Rugby Club, and keep your eyes out for us at the Exeter City Football Club, Exeter Cricket Club and University of Exeter Lacrosse Club too!
What is it about Harry’s that makes you most proud? - Family & Friends
It’s about the customers, it’s a pleasure to be a part of people’s lives in this way and it’s so nice to be able to reconnect with people over the years and watch people’s families grow.
To us, that is what food is all about, making time to sit around a table with family and friends.
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